Cream Ale Recipe - Vinicream

Recipe Info

Recipe Image

Vinicream

by on
All Grain
30 Liter(s)
50 Liter(s)
30 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

96% - Pale Ale - US
4.5
37
3
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Styrian Goldings
20
Pellet
Boil
5 min(s)
5.3
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vinicream
Cream Ale
  • 30.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.4° SRM Color
  • 80% Efficiency
  • 4.0% ABV Alcohol
  • 126 per 12oz Calories
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