Cream Ale Recipe - Eiland - Cream Ale
Cream Ale
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Eiland - Cream Ale
by EtherBrewery on 3/7/2020
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Cane Sugar
- US, Flaked Corn - US, Munich - UK, Vienna - UK, Centennial Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Eiland - Cream Ale
Cream Ale
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
13.3 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
2.6° SRM
Color
-
70%
Efficiency
-
4.4% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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