{"RecipeId":8078,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101750,"Name":"Judith Gingered Ale","Description":"Just a scaled down version of a Charlie P. recipe. ","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":2.5,"BoilSize":2.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1425173411870)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.052225,"Fg":1.010445,"Srm":23.824197028029843,"Ibu":33.216302305668762,"BgGu":0.63602302164995272,"Abv":5.38962,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"2.75","Ppg":"44","L":"18","Use":"Extract","Id":"34005","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.125","Ppg":"34","L":"15","Use":"Mash","Id":"34006","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"34007","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"32.413008292842","Id":"31860","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"5","Ibu":"0.803294012826812","Id":"31861","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"10269","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"5650","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1.75","Unit":"oz","Use":"Mash","Id":"5651","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"11056","Rank":"1","Text":"Steep crushed malts at 150 to 160 degrees in 3/4 gallon water for 30 minutes."},{"Id":"11057","Rank":"2","Text":"Add ginger at beginning of boil."},{"Id":"11058","Rank":"3","Text":"Irish moss after 50 minutes, Willamette after 59 minutes."},{"Id":"11059","Rank":"4","Text":"Primary at 70 degrees for at least 1 week"}]}