Amber Wheat Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Amber Wheat Ale

Brewer 115683 3/8/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB. Adjusted water to bru'n water amber balanced. 6 gallons RO, 1.05 gallons tap. 1.8g gypsum, 2.4g calcium chloride, 2.1g epsom salt, 1.1ml lactic acid. Estimated 72% efficiency. Pitched 1 liter starter, o2 for 30 seconds, ferm chamber 68 F.

Recipe Facts

Amber Wheat Ale
American Amber Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 11.7° SRM Color
  • 85% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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