This recipe has been brewed 1 time(s)
Brew Session: Amber Wheat Ale
Brewer 115683
3/8/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water to bru'n water amber balanced. 6 gallons RO, 1.05 gallons tap. 1.8g gypsum, 2.4g calcium chloride, 2.1g epsom salt, 1.1ml lactic acid. Estimated 72% efficiency. Pitched 1 liter starter, o2 for 30 seconds, ferm chamber 68 F.
Recipe Facts
Amber Wheat Ale
American Amber Ale
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.010 FG
- 33.5 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 11.7° SRM Color
- 85% Efficiency
- 5.1% ABV Alcohol
- 164 per 12oz Calories