American Amber Ale Recipe - Amber Wheat Ale

Recipe Info

Recipe Image

Amber Wheat Ale

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
85%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Willamette Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc.

Fermentables

38% - 2-Row - US
3
37
2
Mash
50% - White Wheat - US
4
40
2
Mash
6% - Caramel/Crystal 120 - US
0.5
35
120
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5.2
18.9
Cascade
1
Pellet
Boil
15 min(s)
8.1
14.6

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Wheat Ale
American Amber Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 11.7° SRM Color
  • 85% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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