American Light Lager Recipe - 24 Midnight Light
American Light Lager
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24 Midnight Light
by ffff 2/28/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Rice Syrup Solids, Crystal 120L - CA, Carafa I - DE, Spalt Hops, Tettnang Hops, Wyeast California Lager 2112 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet.
57% - Liquid Malt Extract - Dark - US
name
Wyeast California Lager 2112
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 4/19/2015 by ffff
Notes:
nice malty flavor and easy drinking.
Tasted on 4/4/2015 by ffff
Notes:
Lots of chocolate and malty flavors. Very light and easy drinking for a dark color brew.
24 Midnight Light
American Light Lager
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.036
OG
1.011
FG
8.4 IBU (tinseth)
Bitterness
0.23
BG:GU
27.9 ° SRM
Color
75%
Efficiency
3.2 % ABV
Alcohol
119 per 12oz
Calories
Clone This Recipe
American Light Lager OG: 1.028-1.040 / Your OG: 1.036 FG: 0.998-1.008 / Your FG: 1.011 SRM: 2-3 / Your SRM: 27.9 ABV: 2.8-4.2 / Your ABV: 3.2 BG:GU: 0.20-0.43 / Your BG:GU: 0.23
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