Belgian Pale Ale Recipe - Belgian Pale Ale
Belgian Pale Ale
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Belgian Pale Ale
by Brewer 119000 on 3/6/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Chocolate Malt - US, Melanoidin Malt - US, Pale Ale - DE, Nugget Hops, Amarillo Hops, Fermentis Safbrew T-58 Homebrew Yeast.
6% - Melanoidin Malt - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pale Ale
Belgian Pale Ale
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.015
FG
21.3 IBU (tinseth)
Bitterness
0.43
BG:GU
9.5 ° SRM
Color
65%
Efficiency
4.5 % ABV
Alcohol
165 per 12oz
Calories
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