Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Chocolate Malt - US, Melanoidin Malt - US, Pale Ale - DE, Nugget Hops, Amarillo Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

42% - Pilsner - DE
2
38
1
Mash
10% - CaraMunich II - DE
0.5
34
46
Mash
0% - Chocolate Malt - US
0
34
350
Mash
6% - Melanoidin Malt - US
0.3
37
20
Mash
42% - Pale Ale - DE
2
39
2
Mash

Hops

Nugget
12
Pellet
Boil
30 min(s)
13.3
15.6
Amarillo
10
Pellet
Boil
15 min(s)
9
5.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 9.5° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 165 per 12oz Calories
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