The Rona Shake Recipe

Recipe Info

Recipe Image

The Rona Shake

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Honey Malt - CA, El Dorado Hops, Idaho 7 Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean.

Fermentables

71% - 2-Row - US
12
37
1
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
18% - White Wheat - US
3
40
2
Mash
3% - Honey Malt - CA
0.5
37
25
Mash

Hops

El Dorado
3
Pellet
FlameOut
0 min(s)
16
0.0
Idaho 7
2
Pellet
FlameOut
0 min(s)
14.1
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
0.5
Pellet
DryHop
3 day(s)
16
0.0
Idaho 7
1
Pellet
DryHop
3 day(s)
14.1
0.0
Mosaic
1.5
Pellet
DryHop
3 day(s)
12.7
0.0
El Dorado
0.5
Pellet
DryHop
5 day(s)
16
0.0
Idaho 7
1
Pellet
DryHop
5 day(s)
14.1
0.0
Mosaic
1.5
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 pound lactose sugar 10min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Rona Shake
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.081 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 281 per 12oz Calories
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