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The Rona Shake
by Beardedbrewer81 on 3/6/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 75 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Honey Malt - CA, El Dorado Hops, Idaho 7 Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean.
name
Wyeast London Ale III 1318
No mash steps in this recipe
1 pound lactose sugar 10min boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.081
OG
1.022
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
5.0 ° SRM
Color
70%
Efficiency
7.6 % ABV
Alcohol
281 per 12oz
Calories
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