International Pale Lager Recipe - Mexican Citrus Lager
International Pale Lager
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Mexican Citrus Lager
by ktd1969 on 3/6/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
adding 1 oz blue aguave sugar in secondary
88% - Liquid Malt Extract - Extra Light - US
4% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mexican Citrus Lager
International Pale Lager
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.008
FG
-
19.3 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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