International Pale Lager Recipe - Mexican Citrus Lager

Recipe Info

Recipe Image

Mexican Citrus Lager

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
adding 1 oz blue aguave sugar in secondary

Fermentables

88% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract
7% - Pilsner - DE
0.5
38
1
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash
1% - Invert Sugar - US
0.06
46
1
Late

Hops

Mt. Hood
0.7
Pellet
Boil
60 min(s)
5.2
14.0
Motueka
1
Pellet
Boil
5 min(s)
7
5.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Citrus Lager
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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