Belgian Pale Ale Recipe - Red Rabbit Belgian
Belgian Pale Ale
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Red Rabbit Belgian
by Brewer 120440 on 3/5/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Biscuit Malt - BE, Special B - BE, Caramel/Crystal 20 - US, Dry Malt Extract - Amber
, Dry Malt Extract - Munich - US, Hallertau Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.
20% - Liquid Malt Extract - Pilsen - US
13% - Caramel/Crystal 20 - US
14% - Dry Malt Extract - Amber
43% - Dry Malt Extract - Munich - US
name
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
Steep Grains at 160F 30 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red Rabbit Belgian
Belgian Pale Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
20.4 IBU (tinseth)
Bitterness
0.36
BG:GU
13.1 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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