Belgian Pale Ale Recipe - Red Rabbit Belgian

Recipe Info

Recipe Image

Red Rabbit Belgian

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Biscuit Malt - BE, Special B - BE, Caramel/Crystal 20 - US, Dry Malt Extract - Amber , Dry Malt Extract - Munich - US, Hallertau Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.

Fermentables

20% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract
7% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Special B - BE
0.25
30
180
Mash
13% - Caramel/Crystal 20 - US
1
35
20
Mash
14% - Dry Malt Extract - Amber
1.1
42
10
Extract
43% - Dry Malt Extract - Munich - US
3.3
42
8
Extract

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
12.4
Hallertau
1
Pellet
Boil
15 min(s)
4.5
8.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains at 160F 30 minutes
2.
Pitch 200BC yeast at 70F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rabbit Belgian
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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