American Pale Ale Recipe - Pale from Mandarina Wheat
American Pale Ale
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Pale from Mandarina Wheat
by dep0952 on 3/3/2020
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Flaked Wheat - US, Maris Otter Pale - UK, Carastan 35 - UK, Victory Malt - US, Belma Hops, Chinook Hops, Palisade Hops, Voss Kveik Homebrew Yeast.
This recipe was cloned from Mandarina Wheat.
25% - Dry Malt Extract - Wheat - US
50% - Dry Malt Extract - Pilsen - US
8% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pale from Mandarina Wheat
American Pale Ale
-
7.80
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
40.0 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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