American Pale Ale Recipe - Pale from Mandarina Wheat

Recipe Info

Recipe Image

Pale from Mandarina Wheat

by on
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Flaked Wheat - US, Maris Otter Pale - UK, Carastan 35 - UK, Victory Malt - US, Belma Hops, Bravo Hops, Chinook Hops, Palisade Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Mandarina Wheat.

Fermentables

25% - Dry Malt Extract - Wheat - US
3
42
3
Extract
50% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
8% - Flaked Wheat - US
1
0
2
Mash
8% - Maris Otter Pale - UK
1
0
3
Mash
4% - Carastan 35 - UK
0.5
0
35
Mash
4% - Victory Malt - US
0.5
0
28
Mash

Hops

Belma
0.5
Pellet
Boil
25 min(s)
11.5
9.9
Bravo
1
Pellet
Boil
20 min(s)
13
19.4
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Palisade
1
Pellet
FlameOut
0 min(s)
7.5
0.0
Bravo
1
Pellet
Boil
9 min(s)
13
10.7

Yeast

Voss Kveik
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale from Mandarina Wheat
American Pale Ale
  • 7.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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