American IPA Recipe - Retalhos Marco.2020

Recipe Info

Recipe Image

Retalhos Marco.2020

by on
All Grain + Extract
23 Liter(s)
30 Liter(s)
60 min
60%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Pilsner - US, Pale Ale - US, Vienna - US, Caramel/Crystal 15 - US, Rye - US, Flaked Rice - US, Flaked Corn - US, Flaked Oats - US, Nugget Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

18% - Cara 20L - BE
1.02
34
20
Mash
6% - Pilsner - US
0.345
34
1
Extract
10% - Pale Ale - US
0.55
37
3
Mash
7% - Vienna - US
0.43
36
4
Mash
11% - Caramel/Crystal 15 - US
0.65
35
15
Mash
4% - Rye - US
0.25
37
3
Mash
17% - Flaked Rice - US
1
32
1
Mash
17% - Flaked Corn - US
1
37
1
Mash
9% - Flaked Oats - US
0.5
37
1
Mash

Hops

Nugget
8.5
Pellet
Boil
60 min(s)
13.3
13.0
Chinook
25
Pellet
Boil
10 min(s)
13
13.5
Cascade
25
Pellet
DryHop
0 day(s)
5.8
0.0
Chinook
25
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Retalhos Marco.2020
American IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 9.0° SRM Color
  • 60% Efficiency
  • 4.1% ABV Alcohol
  • 152 per 12oz Calories
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