American Pale Ale Recipe - Kveik APA No.2

Recipe Info

Recipe Image

Kveik APA No.2

by on
All Grain
25 Liter(s)
28.5 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Magnum Hops, Columbus Hops, Kveik Hornindal Homebrew Yeast, Irish Moss.

Fermentables

100% - Pale Ale - US
5.5
37
3
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
24.2
Columbus
15
Pellet
Boil
60 min(s)
15
22.6

Yeast

Kveik Hornindal
85%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Saccharification Rest
Direct Heat
72
20 min
Mash-Out
Infusion
78
20 min

Special Instructions

1.
Ferment at 30?C 4 days, then at 22?C 4 or 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik APA No.2
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 167 per 12oz Calories
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