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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pale Ale - US
    5.5 lb kg total fermentables

    Hops

    Magnum
    24.2
    Columbus
    22.6
    35 oz g total hops

    Yeast

    Kveik Hornindal

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Kveik APA No.2
    American Pale Ale
    • 25.00 Gallons Liters Batch Size
    • 28.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.008 FG
    • 46.8 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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