Witbier Recipe - Clone Of Clone Of Kronenbourg 1664 Blanc clone
Witbier
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Clone Of Clone Of Kronenbourg 1664 Blanc clone
by Brewer 120416 on 3/2/2020
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 9 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Belgian Clear Candi Sugar - BE, Golden Promise - UK, Wheat - UK, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange Peel, Lemon Peel, Coriander Seeds, Apricot Puree.
This recipe was cloned from Clone Of Kronenbourg 1664 Blanc clone .
20% - Belgian Clear Candi Sugar - BE
20% - Golden Promise - UK
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
Peel and Seeds - last 15 minutes of boil
Add Apricot Puree - after 7 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Clone Of Kronenbourg 1664 Blanc clone
Witbier
25.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.012
FG
13.9 IBU (tinseth)
Bitterness
0.27
BG:GU
3.2 ° SRM
Color
80%
Efficiency
5.1 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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