Witbier Recipe - Clone Of Clone Of Kronenbourg 1664 Blanc clone

Recipe Info

Recipe Image

Clone Of Clone Of Kronenbourg 1664 Blanc clone

by on
All Grain
25 Liter(s)
9 Liter(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Belgian Clear Candi Sugar - BE, Golden Promise - UK, Wheat - UK, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange Peel, Lemon Peel, Coriander Seeds, Apricot Puree.

This recipe was cloned from Clone Of Kronenbourg 1664 Blanc clone.

Fermentables

20% - Pilsner - DE
1
38
1
Mash
30% - Wheat Malt - DE
1.5
37
2
Mash
20% - Belgian Clear Candi Sugar - BE
1
36
1
Late
20% - Golden Promise - UK
1
37
3
Mash
10% - Wheat - UK
0.5
37
2
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
4.3
8.6
Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
4.3
5.3
Hallertauer Mittelfrüh
25
Pellet
DryHop
7 day(s)
4.3
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange Peel
0.05
kg
Boil
Lemon Peel
0.03
kg
Boil
Coriander Seeds
0.02
kg
Boil
Apricot Puree
1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Peel and Seeds - last 15 minutes of boil
2.
Add Apricot Puree - after 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Kronenbourg 1664 Blanc clone
Witbier
  • 25.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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