Witbier Recipe - Clone Of Kronenbourg 1664 Blanc clone
Witbier
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Clone Of Kronenbourg 1664 Blanc clone
by Bonobo 5/12/2018
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 46 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Flaked Wheat - US, Wheat - UK, Citra Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange Peel, Lemon Peel, Coriander Seeds, Apricot Puree.
Kronenbourg 1664 Blanc clone .
14% - Maris Otter Pale - UK
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
Peel and Seeds - last 15 minutes of boil
Add Apricot Puree - after 7 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Kronenbourg 1664 Blanc clone
Witbier
40.00
Gallons
Liters
Batch Size
46.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
11.9 IBU (tinseth)
Bitterness
0.26
BG:GU
2.9 ° SRM
Color
80%
Efficiency
4.5 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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