Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
25 Liter(s)
40 Liter(s)
60 min
50%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Tettnang Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

56% - Pilsner - DE
3.2
38
1
Mash
44% - Wheat - US
2.5
39
1
Mash

Hops

Tettnang
25
Pellet
Boil
60 min(s)
4.5
12.9

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
166
10 min
Saccharification Rest
Infusion
143.5
60 min
Protein Rest
Infusion
122
30 min

Special Instructions

1.
3 laranjas no dry hop
2.
15g de coentro 5 min finais
3.
40 g de casca de laranja 5 min finais

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 25.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.3° SRM Color
  • 50% Efficiency
  • 3.6% ABV Alcohol
  • 119 per 12oz Calories
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