Pappys Black Sheep Lager Recipe
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Pappys Black Sheep Lager
by USMCBrewer on 2/28/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, De-Husked Caraf II - DE, CaraHell - DE, CaraMunich II - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
7% - De-Husked Caraf II - DE
name
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.058
OG
1.017
FG
32.1 IBU (tinseth)
Bitterness
0.56
BG:GU
29.6 ° SRM
Color
70%
Efficiency
5.3 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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