Pappys Black Sheep Lager Recipe

Recipe Info

Recipe Image

Pappys Black Sheep Lager

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, De-Husked Caraf II - DE, CaraHell - DE, CaraMunich II - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

61% - Pilsner - DE
7.5
38
1
Mash
27% - Munich Light - DE
3.3
37
6
Mash
7% - De-Husked Caraf II - DE
0.9
32
418
Mash
2% - CaraHell - DE
0.25
33
10
Mash
2% - CaraMunich II - DE
0.25
34
46
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.5
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
10.7
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
6.9

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pappys Black Sheep Lager
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 29.6° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 195 per 12oz Calories
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