Witbier Recipe - Vinidett
Witbier
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Vinidett
by Brewer 119850 on 3/1/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 45 Liter(s)
Boil Time: 20 min
Efficiency: 65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - US, Flaked Wheat - US, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Orange or Lemon peel.
name
Fermentis Safale K-97
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
20
min
Boil Time
1.050
OG
1.009
FG
18.5 IBU (tinseth)
Bitterness
0.37
BG:GU
4.7 ° SRM
Color
65%
Efficiency
5.2 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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