Pliny the Finely Aged Recipe

Recipe Info

Recipe Image

Pliny the Finely Aged

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
65%
Russian River PTE Clone (Zymurgy)

Fermentables

87% - Pale 2-Row - US
13.25
37
1
Mash
4% - Crystal 45L - UK
0.6
34
45
Mash
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Columbus
3.5
Pellet
Boil
90 min(s)
15
169.2
Columbus
0.75
Pellet
Boil
45 min(s)
15
31.1
Simcoe
1
Pellet
Boil
30 min(s)
13
30.1
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
2.5
Pellet
Boil
0 min(s)
13
0.0
Columbus
1
Pellet
DryHop
12 day(s)
15
0.0
Centennial
1
Pellet
DryHop
12 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
12 day(s)
13
0.0
Columbus
0.25
Pellet
DryHop
5 day(s)
15
0.0
Centennial
0.25
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
0.25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Finely Aged
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 230.4 IBU (tinseth) Bitterness
  • 3.04 BG:GU
  • 6.3° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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