American Pale Ale Recipe - ACA Virus

Recipe Info

Recipe Image

ACA Virus

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
30 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, CaraMunich III - DE, Carapils - Dextrine Malt - US, Centennial Hops, Azacca Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Liquid Malt Extract - Light - US
6
35
4
Extract
7% - 2-Row - US
0.5
37
1
Steep
7% - CaraMunich III - DE
0.5
34
57
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Centennial
0.5
Pellet
Boil
30 min(s)
8.6
13.0
Azacca
0.5
Pellet
Boil
15 min(s)
11
10.7
Azacca
0.5
Pellet
Boil
8 min(s)
11
6.5
Centennial
0.5
Pellet
Boil
2 min(s)
8.6
1.4
Amarillo
1
Pellet
Boil
2 min(s)
8.4
2.8
Azacca
1
Pellet
Boil
2 min(s)
11
3.7
Centennial
1
Pellet
FlameOut
0 min(s)
8.6
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
8.4
0.0
Azacca
2
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ACA Virus
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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