Cream Ale Recipe - Hop Cream Ale

Recipe Info

Recipe Image

Hop Cream Ale

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Table Sugar - Sucrose - US, Cascade Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Pilsner - DE
2
38
1
Mash
5% - Melanoidin Malt - US
0.1
37
20
Mash
5% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Cascade
20
Pellet
Boil
15 min(s)
5.8
15.0
Nugget
0
Pellet
Boil
30 min(s)
13.3
0.0
Cascade
30
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Cream Ale
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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