American Brown Ale Recipe - Brown Red Hop Experiment

Recipe Info

Recipe Image

Brown Red Hop Experiment

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
60%
Pure guess work

Fermentables

83% - 2-Row - US
4.75
37
1
Mash
4% - Crystal 40L - CA
0.25
34
40
Mash
4% - Chocolate - UK
0.25
34
425
Mash
4% - Wheat - US
0.25
39
1
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12
24.5
Centennial
0.5
Pellet
Boil
10 min(s)
8.7
10.7
Centennial
1
Pellet
FlameOut
0 min(s)
8.7
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
8.7
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

IamEvilHomer

Tasted on 5/7/2015 by IamEvilHomer

Notes:

A bit overly bitter. It seems I like it more than others who try it.

IamEvilHomer

Tasted on 3/19/2015 by IamEvilHomer

Notes:

Forgot to dry hop this batch and got impatient so I tried it only a week after bottling. Reminds me of new castle but much less sweet and with more hop presence. Very enjoyable, neutral beer.

Recipe Facts

Brown Red Hop Experiment
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 19.2° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 138 per 12oz Calories
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