American IPA Recipe - AMAERICAN IPA - FESTA ACERVA ABRIL 2020

Recipe Info

Recipe Image

AMAERICAN IPA - FESTA ACERVA ABRIL 2020

by on
Extract
30 Liter(s)
40 Liter(s)
60 min
10%
RECEITA FESTA ACERVA 2020, BASEADA RECEITA FESTA DA ALLANY.

Fermentables

62% - Pale Ale - US
4
37
3
Extract
8% - Crystal 140L - UK
0.5
33
140
Extract
31% - Pilsen - UK
2
36
1
Extract

Hops

Columbus
50
Pellet
Boil
60 min(s)
15
55.0
Columbus
10
Pellet
Boil
15 min(s)
15
5.5
Citra
60
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Gelatin
0.06
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
RAMPA 1- 52° POR 15 min
2.
RAMPA 2 - 68° POR 70 min
3.
MOER MALTE BEM FINO

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMAERICAN IPA - FESTA ACERVA ABRIL 2020
American IPA
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 60.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 13.1° SRM Color
  • 10% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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