Strong Bitter Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Melanoidin Malt - US, Special B - BE, Wheat - BE, Magnum Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - Pale Ale - BE
5
38
3
Mash
6% - Melanoidin Malt - US
0.33
33
30
Mash
6% - Special B - BE
0.33
30
180
Mash
5% - Wheat - BE
0.3
37
2
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
34.8
Styrian Goldings
30
Pellet
Boil
15 min(s)
3.1
4.5
Styrian Goldings
30
Pellet
Boil
5 min(s)
3.1
1.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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