American Porter Recipe - Pappy Smoked
American Porter
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Pappy Smoked
by dep0952 2/26/2020
Recipe Type: All Grain + Extract
Batch Size: 5.83 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Smoked Malt - DE, Roasted Rye, Pale Chocolate - UK, Fermentis Safale S-04 Homebrew Yeast.
68% - Dry Malt Extract - Amber
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pappy Smoked
American Porter
5.83
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
39.5 IBU (tinseth)
Bitterness
0.78
BG:GU
39.7 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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