American Porter Recipe - Pappy Smoked

Recipe Info

Recipe Image

Pappy Smoked

by on
All Grain + Extract
5.83 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Smoked Malt - DE, Roasted Rye, Pale Chocolate - UK, Bravo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

68% - Dry Malt Extract - Amber
7
42
10
Extract
20% - Smoked Malt - DE
2
0
5
Mash
10% - Roasted Rye
1
0
550
Mash
2% - Pale Chocolate - UK
0.25
0
200
Mash

Hops

Bravo
1
Pellet
Boil
25 min(s)
17.5
39.5

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pappy Smoked
American Porter
  • 5.83 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 39.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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