English IPA Recipe - ENGLISH IPA AHTANUM

Recipe Info

Recipe Image

ENGLISH IPA AHTANUM

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Acidulated Malt - DE , Aromatic Malt - US, Cluster Hops, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

51% - Pilsner - DE
4.5
38
1
Mash
34% - Vienna - DE
3
37
4
Mash
10% - Acidulated Malt - DE
0.9
27
3
Mash
5% - Aromatic Malt - US
0.45
35
20
Mash

Hops

Cluster
60
Pellet
Boil
60 min(s)
7
33.0
Cluster
30
Pellet
Boil
20 min(s)
7
10.0
Ahtanum
50
Pellet
Boil
0 min(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ENGLISH IPA AHTANUM
English IPA
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 6.2° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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