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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Golden Promise - UK
    0% - Rice Hulls - US
    20% - Rye - DE
    18% - CaraHell - DE

    Hops

    Summit
    58.9

    Yeast

    Danstar Nottingham
    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of 2 Txapelketa Rye Ipa
    Specialty IPA - Rye IPA
    • 30.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.086 OG
    • 1.017 FG
    • 58.9 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 8.9° SRM Color
    • 75% Efficiency
    • 8.9% ABV Alcohol
    • 297 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Specialty IPA - Rye IPA

    OG 0.995
    1.120
    OG: 1.056-1.075 / Your OG: 1.086
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.017
    IBU 0
    120
    IBU: 50-75 / Your IBU: 59
    SRM 0
    40
    SRM: 6-14 / Your SRM: 8.9
    ABV 0
    14
    ABV: 5.5-8 / Your ABV: 8.9
    BG:GU 0
    2
    BG:GU: 0.67-1.34 / Your BG:GU: 0.68

    American Strong Ale

    OG 0.995
    1.120
    OG: 1.062-1.090 / Your OG: 1.086
    FG 0.995
    1.120
    FG: 1.014-1.024 / Your FG: 1.017
    IBU 0
    120
    IBU: 50-100 / Your IBU: 59
    SRM 0
    40
    SRM: 7-19 / Your SRM: 8.9
    ABV 0
    14
    ABV: 6.3-10 / Your ABV: 8.9
    BG:GU 0
    2
    BG:GU: 0.56-1.61 / Your BG:GU: 0.68

    Wheatwine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.086
    FG 0.995
    1.120
    FG: 1.016-1.030 / Your FG: 1.017
    IBU 0
    120
    IBU: 30-60 / Your IBU: 59
    SRM 0
    40
    SRM: 8-15 / Your SRM: 8.9
    ABV 0
    14
    ABV: 8-12 / Your ABV: 8.9
    BG:GU 0
    2
    BG:GU: 0.25-0.75 / Your BG:GU: 0.68

    English Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.086
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.017
    IBU 0
    120
    IBU: 35-70 / Your IBU: 59
    SRM 0
    40
    SRM: 8-22 / Your SRM: 8.9
    ABV 0
    14
    ABV: 8-12 / Your ABV: 8.9
    BG:GU 0
    2
    BG:GU: 0.29-0.87 / Your BG:GU: 0.68
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