American Pale Ale Recipe - WC pale ale

Recipe Info

Recipe Image

WC pale ale

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Pale Wheat - DE, Carafoam - DE, Flaked Oats - US, Cluster Hops, Cascade Hops, Centennial Hops, Idaho 7 Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

51% - 2-Row - US
7
37
1
Mash
18% - Munich - UK
2.5
37
9
Mash
16% - Pale Wheat - DE
2.25
36
2
Mash
7% - Carafoam - DE
1
34
1
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7.2
19.5
Cascade
0.5
Pellet
Boil
30 min(s)
5.4
5.6
Centennial
0.25
Pellet
Boil
30 min(s)
8.5
4.4
Idaho 7
0.25
Pellet
Boil
30 min(s)
13.2
6.9
Cascade
0.5
Pellet
Boil
10 min(s)
5.4
2.6
Idaho 7
0.5
Pellet
Boil
10 min(s)
13.2
6.5
Cascade
1
Pellet
Boil
0 min(s)
5.4
0.0
Idaho 7
1
Pellet
Boil
0 min(s)
13.6
0.0
Centennial
1
Pellet
Boil
0 min(s)
8.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mashed 60min
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WC pale ale
American Pale Ale
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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