American Pale Ale Recipe - WC pale ale
American Pale Ale
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WC pale ale
by GarryMc on 2/25/2020
Recipe Type: All Grain
Batch Size: 7 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Pale Wheat - DE, Carafoam - DE, Flaked Oats - US, Cluster Hops, Cascade Hops, Centennial Hops, Idaho 7 Hops, Wyeast American Ale 1056 Homebrew Yeast.
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
WC pale ale
American Pale Ale
7.00
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
45.5 IBU (tinseth)
Bitterness
0.90
BG:GU
4.6 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
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