Witbier Recipe - DuClaw Sawtooth Clone

Recipe Info

Recipe Image

DuClaw Sawtooth Clone

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Flaked Wheat - US, Flaked Oats - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Grains of Paradise.

Fermentables

59% - Pilsner - US
5
34
1
Extract
12% - Wheat - US
1
39
1
Mash
24% - Flaked Wheat - US
2
35
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Hallertau
1.1
Pellet
Boil
60 min(s)
4.5
18.3

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
2
oz
Boil
Orange or Lemon peel
1
oz
Boil
Grains of Paradise
0.05
oz
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
1/2oz orange peel, 1oz coriander @ 15min left
2.
1.1g of GoP, 1/2oz orange peel, 1oz coriander @ 5min left

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DuClaw Sawtooth Clone
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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