Witbier Recipe - DuClaw Sawtooth Clone
Witbier
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DuClaw Sawtooth Clone
by Streve4Caps on 2/24/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Flaked Wheat - US, Flaked Oats - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Grains of Paradise.
name
White Labs Belgian Wit Ale WLP400
1/2oz orange peel, 1oz coriander @ 15min left
1.1g of GoP, 1/2oz orange peel, 1oz coriander @ 5min left
Tasting Notes (0 )
There aren't any tasting notes logged yet
DuClaw Sawtooth Clone
Witbier
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.053
OG
1.013
FG
18.3 IBU (tinseth)
Bitterness
0.34
BG:GU
2.5 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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