Saison Recipe - Saison Honey

Recipe Info

Recipe Image

Saison Honey

by on
All Grain + Extract
5.91 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Flaked Wheat - US, Honey Malt - CA, Lemondrop Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

69% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
11% - Table Sugar - Sucrose - US
1
46
0
Late
11% - Flaked Wheat - US
1
0
2
Mash
9% - Honey Malt - CA
0.75
0
25
Mash

Hops

Lemondrop
1
Pellet
Boil
45 min(s)
5.9
17.4
Lemondrop
1
Pellet
Boil
4 min(s)
5.9
3.1

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Honey
Saison
  • 5.91 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 164 per 12oz Calories
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