International Amber Lager Recipe - Lagerra ta punto

Recipe Info

Recipe Image

Lagerra ta punto

by on
All Grain
50 Liter(s)
68 Liter(s)
60 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Amber - UK, Carapils - DE, Golden Promise - UK, mittlefru Hops, Fermentis Saflager S-189 Homebrew Yeast, Danstar Diamond Homebrew Yeast.

Fermentables

43% - Lager Malt - UK
5
38
2
Mash
9% - Amber - UK
1
32
27
Mash
4% - Carapils - DE
0.5
33
2
Mash
43% - Golden Promise - UK
5
37
3
Mash

Hops

mittlefru
70
Pellet
Boil
60 min(s)
3.3
11.4
mittlefru
60
Pellet
Boil
30 min(s)
3.3
7.5
mittlefru
60
Pellet
Boil
15 min(s)
3.3
4.9
mittlefru
100
Pellet
FlameOut
0 min(s)
3.3
0.0

Yeast

Fermentis Saflager S-189
84%
Danstar Diamond
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lagerra ta punto
International Amber Lager
  • 50.00 Gallons Liters Batch Size
  • 68.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 175 per 12oz Calories
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