Lambic Recipe - Lemon and Honey Blitz

Recipe Info

Recipe Image

Lemon and Honey Blitz

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Wheat - CA, Munich - UK, Malted Naked Oats - UK, Smoked Malt - DE, Perle Hops, Wyeast American Ale II 1272 Homebrew Yeast, Orange or Lemon peel.

Fermentables

33% - Bohemian Pilsner - DE
2
38
1
Mash
33% - Pale Wheat - CA
2
36
2
Mash
25% - Munich - UK
1.5
37
9
Mash
7% - Malted Naked Oats - UK
0.4
33
1
Mash
2% - Smoked Malt - DE
0.12
37
3
Mash

Hops

Perle
12
Pellet
Boil
15 min(s)
8.3
4.8

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Orange or Lemon peel
0.024
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon and Honey Blitz
Lambic
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 4.8 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 186 per 12oz Calories
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