American IPA Recipe - Stage 5 Clinger
American IPA
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Stage 5 Clinger
by BeerDownBrewing 2/27/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 30 - US, Cane Sugar
- US, Aromatic Malt - US, Caramel/Crystal 40 - US, Simcoe Hops, Mosaic Hops, Wyeast American Ale II 1272 Homebrew Yeast, whirlfloc.
73% - Maris Otter Pale - UK
2% - Caramel/Crystal 30 - US
11% - Caramel/Crystal 40 - US
name
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stage 5 Clinger
American IPA
5.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.017
FG
67.2 IBU (brewgr)
Bitterness
1.04
BG:GU
12.4 ° SRM
Color
65%
Efficiency
6.2 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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