FourFifteen Ale Recipe

Recipe Info

Recipe Image

FourFifteen Ale

by on
Extract
5.2 Gallon(s)
3.25 Gallon(s)
15 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Biscuit Malt - BE, CaraHell - DE, Carapils - Dextrine Malt - US, Simcoe Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

56% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
19% - Dry Malt Extract - Light - US
1
44
4
Extract
9% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
9% - Biscuit Malt - BE
0.5
36
23
Steep
2% - CaraHell - DE
0.125
33
10
Steep
5% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Simcoe
1
Pellet
Boil
15 min(s)
12.4
24.7
Amarillo
1
Pellet
Boil
5 min(s)
8.5
6.8
Cascade
1
Pellet
Boil
1 min(s)
4.4
0.8
Amarillo
0.5
Pellet
DryHop
7 day(s)
8.5
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
4.4
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
12.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FourFifteen Ale
  • 5.20 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 129 per 12oz Calories
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