Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
ferment at 65, for 7-10 days then hold at 65 for another 6 days.

Fermentables

83% - 2-Row - US
8
37
1
Mash
10% - White Wheat - US
1
40
2
Mash
6% - Munich - Light 10L - US
0.625
35
10
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
10.5
Mt. Hood
0.5
Pellet
Boil
0 min(s)
6
0.0
Magnum
0.5
Pellet
Boil
10 min(s)
12
7.6

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
45 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
sparge at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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