American Brown Ale Recipe - 12 - Mr Brown

Recipe Info

Recipe Image

12 - Mr Brown

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Caramel/Crystal 80 - US, Black Malt - US, Pale Chocolate - UK, Golding Hops, Liberty Hops, Willamette Hops, Danstar Windsor Homebrew Yeast.

Fermentables

92% - Liquid Malt Extract - Amber - US
7.2
35
10
Extract
3% - Caramel/Crystal 80 - US
0.25
35
80
Steep
2% - Black Malt - US
0.13
28
500
Steep
3% - Pale Chocolate - UK
0.25
32
200
Steep

Hops

Golding
1
Pellet
Boil
60 min(s)
4.8
17.8
Liberty
1
Pellet
Boil
45 min(s)
4
13.7
Willamette
1
Pellet
Boil
15 min(s)
4.2
7.7

Yeast

Danstar Windsor
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

12 - Mr Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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