Weissbier Recipe - Belma Hefe

Recipe Info

Recipe Image

Belma Hefe

by on
Extract
3.11 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Belma Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Wheat - US
3
44
3
Extract

Hops

Belma
0.5
Pellet
Boil
6 min(s)
11.5
8.8

Yeast

Wyeast Bavarian Wheat 3056
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belma Hefe
Weissbier
  • 3.11 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 8.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 140 per 12oz Calories
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