Weissbier Recipe - Belma Hefe
Weissbier
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Belma Hefe
by dep0952 on 2/21/2020
Extract
3.11 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Belma Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
100% - Dry Malt Extract - Wheat - US
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.11
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.010
FG
-
8.8 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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