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Not a NEIPA Recipe

Recipe Info

Recipe Image

Not a NEIPA

by KJUrbanWinery on 2/21/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Flaked Oats - US, Flaked Wheat - US, Acidulated Malt - DE , Citra Hops, Centennial Hops, El Dorado Hops, Ebbegarden Homebrew Yeast.

Fermentables

54% - Maris Otter Pale - UK

lbkg 8

ppg 38

L 3

use Mash

17% - Vienna - DE

lbkg 2.5

ppg 37

L 4

use Mash

13% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

13% - Flaked Wheat - US

lbkg 2

ppg 35

L 2

use Mash

3% - Acidulated Malt - DE

lbkg 0.4

ppg 27

L 3

use Mash

14.9 lb kg total fermentables

Hops

Citra

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 13.7

IBU 11.4

Centennial

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 10.2

IBU 17.0

El Dorado

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 15.4

IBU 25.7

Citra

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

El Dorado

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 16

IBU 0.0

Centennial

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 2 day(s)

AA 12

IBU 0.0

El Dorado

oz g 1

type Pellet

usage DryHop

time 2 day(s)

AA 16

IBU 0.0

7 oz g total hops

IBU Formula:

Yeast

name Ebbegarden

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

NO HOPS DURING BOIL

2.

Add hops when your boil is finished. Don't cool the beer, just let it sit for 20 minutes.

3.

Start cooling the beer down to 160F, then add the "flameout" hops, and hold at that temp for 10 minutes

4.

Ferment normally, add the dry hops two days before you plan to bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not a NEIPA

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.075 OG
1.015 FG
54.2 IBU (tinseth) Bitterness
0.72 BG:GU
6.0° SRM Color
75% Efficiency
7.8% ABV Alcohol
256 per 12oz Calories

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