Kölsch Recipe - Kolsch

{"RecipeId":80241,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117677,"Name":"Kolsch","Description":"Was supposed to be like previous kolsch but forgot to add the honey so the OG was much lower.","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1582267233083)\/","BrewSessionCount":1,"MostRecentBrewSession":15777,"Og":1.04635,"Fg":1.010197,"Srm":2.956836194023678,"Ibu":24.175586325239447,"BgGu":0.52158762298251349,"Abv":4.663737,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8","Ppg":"34","L":"1","Use":"Mash","Id":"427569","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"39","L":"1","Use":"Mash","Id":"427570","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"427571","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.7","Ibu":"19.0490130789722","Id":"452131","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.6","Ibu":"5.12657324626724","Id":"452132","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"118732","IngId":"5376","Name":"Imperial Dieter G03","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"80269","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"134270","Rank":"1","Text":"Brought 3g of water up to 159 degrees and added grain to mash for 60 min"},{"Id":"134271","Rank":"2","Text":"Sparged with 4g of water (two batches)"},{"Id":"134272","Rank":"3","Text":"Followed boil/hop schedule, ice bathed, transfered to carboy and cooled to 70 degrees before pitching 1L yeast starter"}]}