Berliner Weisse Recipe - Fruit Wiess v4 chamberlain

Recipe Info

Recipe Image

Fruit Wiess v4 chamberlain

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
30 min
65%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Crystal 15L - CA, Maltodextrin - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Fruit Wiess v2.

Fermentables

63% - Pilsner - US
6
34
1
Mash
32% - Wheat Malt - DE
3
37
2
Mash
5% - Crystal 15L - CA
0.5
34
15
Mash
0% - Maltodextrin - US
0
39
0
Late

Hops

Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.8
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit Wiess v4 chamberlain
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.005 FG
  • 5.8 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 140 per 12oz Calories
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