This recipe has been brewed 1 time(s)
Brew Session: Emerald Irish Stout
lacticacidjunky
2/27/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Emerald Irish Stout
- 4.00 Gallons Liters Batch Size
- 5.45 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 44.7 IBU (tinseth) Bitterness
- 0.91 BG:GU
- 49.6° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 164 per 12oz Calories