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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pilsner - DE

    Hops

    Apollo
    51.5
    Saaz
    12.3
    Saaz
    2.2

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Yeast Nutrient
    Protofloc

    Mash Steps

    1
    2
    3
    4

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of German Pilsner Type 3rd
    German Pils
    • 41.00 Gallons Liters Batch Size
    • 43.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 66.0 IBU (tinseth) Bitterness
    • 1.46 BG:GU
    • 2.3° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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