English IPA Recipe - bystander

Recipe Info

Recipe Image

bystander

by on
All Grain
23 Liter(s)
26 Liter(s)
90 min
75%
Fermented out to Brix 7 was about 2 litres short and measured 6.2 abv. Bit hazy for first week but cleared thereafter... had to change gas bottle halfway through so may have left out the finings ...excellent flavour and inviting gold colour ale.

Fermentables

95% - Warminster Floor-Malted Maris Otter
4.6
35
5
Mash
5% - Rolled Oats
0.25
33
2
Mash

Hops

First Gold (UK)
30
Leaf
Boil
60 min(s)
6
18.7
Bramling Cross (UK)
15
Leaf
Boil
15 min(s)
6
4.6
Pacific Gem
30
Leaf
Boil
5 min(s)
14.6
9.1
Pacific Gem
20
Leaf
FlameOut
0 min(s)
14.6
0.0
Pacific Gem
15
Leaf
DryHop
3 day(s)
14.6
0.0
Cascade (US)
15
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Safbrew S-33
73%

Other Stuff

Irish Moss
0.05
kg
Boil
ouzou zest
0.02
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bystander
English IPA
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 153 per 12oz Calories
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