Choco Cherry Imperial Stout Recipe
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Choco Cherry Imperial Stout
by Brewer 102436 on 2/26/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Special B - BE, Flaked Oats - US, Black Patent Malt - UK, Chocolate - BE, Nugget Hops, Willamette Hops, Citra Hops, Northern Brewer Hops, Pacman Homebrew Yeast, Tart Cherries, Cacao Nibs.
35% - Maris Otter Pale - UK
10% - Munich - Light 10L - US
3% - Black Patent Malt - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Choco Cherry Imperial Stout
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.108
OG
1.027
FG
99.0 IBU (tinseth)
Bitterness
0.92
BG:GU
38.9 ° SRM
Color
75%
Efficiency
10.4 % ABV
Alcohol
384 per 12oz
Calories
Clone This Recipe
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