Specialty IPA - Belgian IPA Recipe - TRIPLE IPA FEVEREIRO
Specialty IPA - Belgian IPA
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TRIPLE IPA FEVEREIRO
by Brewer 119560 on 2/18/2020
All Grain + Extract
30 Liter(s)
42 Liter(s)
60 min
33%
All Grain Plus Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Dry Malt Extract - Pilsen - US, Columbus Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
25% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
TRIPLE IPA FEVEREIRO
Specialty IPA - Belgian IPA
-
30.00
Gallons
Liters
Batch Size
-
42.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.012
FG
-
99.7 IBU (tinseth)
Bitterness
-
1.54
BG:GU
-
4.0° SRM
Color
-
33%
Efficiency
-
6.8% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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