American IPA Recipe - WorkShop Studio IPA - BIAB

Recipe Info

Recipe Image

WorkShop Studio IPA - BIAB

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Mash In @ 150 Degrees w/3 gals of water for 60 minutes Mash Out @ 170 Degrees w/1.5 gals of water for 10 minutes Dry Hop w/1 oz of Centennial 1 week into fermenting

Fermentables

81% - 2-Row - US
5.5
37
1
Mash
11% - Caramel/Crystal 20 - US
0.75
35
20
Mash
7% - Honey Malt - CA
0.5
37
25
Mash

Hops

Centennial
0.5
Pellet
Boil
45 min(s)
10.5
27.4
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
22.9
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
10.8
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
5.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WorkShop Studio IPA - BIAB
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 67.1 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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