American Pale Ale Recipe - Rye Pale Ale
American Pale Ale
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Rye Pale Ale
by Jontauk 2/18/2020
Recipe Type: All Grain + Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Rye - US, Wheat Malt - DE, Flaked Oats - US, Magnum Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
62% - Dry Malt Extract - Extra Light - US
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rye Pale Ale
American Pale Ale
2.50
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.009
FG
50.3 IBU (brewgr)
Bitterness
1.03
BG:GU
3.7 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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