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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Dry Malt Extract - Extra Light - US
    15% - Rye - US
    16% - Wheat Malt - DE
    8% - Flaked Oats - US
    3.25 lb kg total fermentables

    Hops

    Magnum
    41.2
    Cascade
    3.0
    Amarillo
    6.2
    Cascade
    0.0
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rye Pale Ale
    American Pale Ale
    • 2.50 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 50.3 IBU (brewgr) Bitterness
    • 1.03 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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