American Amber Ale Recipe - American Amber Ale II

Recipe Info

Recipe Image

American Amber Ale II

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Nugget Hops, Amarillo Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - Pale Ale - DE
1.95
39
2
Mash
8% - Caramel/Crystal 40 - US
0.175
35
40
Mash
8% - Caramel/Crystal 80 - US
0.175
35
80
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
14.6
35.3
Amarillo
6
Pellet
FlameOut
0 min(s)
9.2
0.0
East Kent Goldings
6
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale II
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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